Summer Menu
Raspberry Almond Torte
Four layers of buttery almond cake filled with locally-made raspberry preserves, finished with white chocolate Italian buttercream and toasted almonds
Summer Blueberry Lemon Cake
Vanilla buttercake baked with blueberries, layered with lemon curd and lemon Italian buttercream, and finished with lemon cream cheese icing
Chocolate Turtle Cake
Chocolate cake filled with salty caramel toasted pecans and milk chocolate American buttercream, iced with chocolate ganasche
Hummingbird Cake
Lightly spiced fruitcake made with pineapple, applesauce, and banana, then filled and iced with traditional cream cheese frosting
Take the Cake Fruit Tart
A buttery short dough crust lined with dark chocolate, filled with a thin layer of buttercake, locally-made raspberry preserves, and pastry cream, only to be topped with fresh seasonal fruit
Lemon Berry Cheesecake
Traditional cheesecake laced with lemon zest and seasonal berries, topped with lemon curd
All special requests will be subject to a price increase.
Décor on specialty cakes include writing on cake with no extra charge. Anything beyond will be priced accordingly.
Pricing
8" Cake 8-10 servings $28
10" Cake 16-20 servings $38
Additional sizes are available, and will be priced upon request.
We also make the following cake flavors & fillings for order:
Cake Flavors:
Chocolate
Yellow
Lemon
Coconut
Carrot
Red Velvet
Blackberry Jam Spice
Apple
Hummingbird
Cake Fillings:
Vanilla American Buttercream
Ganache
Strawberry Italian Buttercream
Raspberry Italian Buttercream
Caramel Buttercream
Mocha
White Chocolate Italian Buttercream
Peanut Butter Cream Cheese
Lemon Curd
Raspberry Preserves
Apricot Preserves
Milk Chocolate Buttercream
Pistachio Buttercream
German Chocolate
Our Take the Cake holiday cake was featured and pictured in an Enquirer story about local desserts!http://bit.ly/6lMWco