Take the Cake's Blackboard Menu for Tuesday, March 9th:
• Thai Coconut Soup (vegan) w Sweet Potato/Zucchini/White Cabbage over Rice,
• Broccoli Cheddar Quiche,
• Beef and Bean Chili w Sour Cream & Cheddar,
• Bacon Cheddar Fritatta,
• Lemon Tuna Salad over Greens w Roasted Red Peppers/Capers,
• Pork Hoagie w Cheddar/Spicy BBQ Sauce/Slaw,
and don't forget those amazing desserts!
Take the Cake WON in Metromix's "Best of Cincinnati Awards" in THREE out of THREE (count 'em, THREE!) categories!
•BEST NEW RESTAURANT •BEST BRUNCH AND •BEST DESSERT RESTAURANT THANKS FOR YOUR VOTES!
Take the Cake is open Sundays for a delightful brunch from 9am to 2pm! Open 8am to 6pm Tuesdays through Fridays, 8am-4pm Saturday. We're closed Mondays.
Looking for a gift? Take the Cake gift certificates are available in any denomination! Call 513.241.2772.
Our Take the Cake holiday cake was featured and pictured in an Enquirer story about local desserts! http://bit.ly/6lMWco
Take the Cake (513-241-2772) is located at 4035 Hamilton Avenue in the lovely Cincinnati neighborhood of Northside.
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FYI: Here's this past Sunday's Brunch menu!
Take the Cake's Fresh Brunch Blackboard Menu for last Sunday, Mar 7th:
• Sausage Gravy over Buttermilk Biscuit,
• Steak & Eggs w Black Beans/Chimichurri,
• Berry Berry French Toast Bread Pudding w Raspberry Sweet Cream, Berry Sauce, Whipped Cream,
• Shrimp and Grits, Scampi style w Cheddar Cheesy Grits,
• Tomato Broccoli Fritatta w Side Fruit,
• Spinach Cheddar Quiche w Side Potatoes,
• Ham & Cheese Biscuit w Poached Egg/Sky Haven Ham/Cheddar/Coleman Aioli/Apple Chutney,
• BBQ Pork Loin Biscuit w Corn Relish & Poached Egg,
• Sides of Pepper Bacon/Fruit Salad/Potatoes,
and don't forget those amazing desserts!