Take the Cake's Menu for
Saturday, 5/25/13, 9am-2pm
(bakery's open 8am-4pm!):

•Cuban Biscuit w Roasted Pork/Ham/Dijonaise/Pickled Cucumber/Poached Egg over Biscuit,
•Italian Potato Salad Biscuit w Green Beans/Potato/Cherry Tomato/Red Onion/Poached Egg/Garlic Aioli over Biscuit,
•Mustard BBQ Chicken Breakfast Burrito w Egg/Cheddar/Red Cabbage Slaw/Feta/Side Potatoes, 
•Peach Cobbler French Toast Bread Pudding w Raspberry Sauce/Hazlenut Whipped Cream,
•Deep Dish Quiche w Ham/Cheddar/Side Potatoes,  
•Fritatta w Spinach/Feta/Potato/Side Fruit,
and NEVER FORGET DESSERT!

Refer someone to TtC who books their wedding cake? You get a $50 Gift Certificate!
DID YOU KNOW WE CATER? Call 513-241-2772.
 
Take the Cake got a really great brunch review in Cincinnati Magazine! 
http://www.cincinnatimagazine.com/article.aspx?id=93057

Take the Cake WON in Metromix's "2010 Best of Cincinnati Awards" in THREE out of THREE (count 'em, THREE!) categories!

•BEST NEW RESTAURANT  •BEST BRUNCH AND •BEST DESSERT RESTAURANT  THANKS FOR YOUR VOTES!

Take the Cake serves brunch Saturdays & Sundays 9am to 2pm! Tuesday through Friday, we serve lunch 11am-3pm. The bakery's open 8am to 6pm Tuesdays through Fridays, 8am-4pm Saturday, and 9-am-2pm Sunday. We're closed Mondays.

THANKS for supporting the #WatchThis Film Series. Throughout 2010, we showed 15 of the 100 films!

Looking for a gift? Take the Cake gift certificates are available in any denomination! Call 513.241.2772.

Our Take the Cake holiday cake was featured and pictured in an Enquirer story about local desserts! http://bit.ly/6lMWco

Take the Cake (513-241-2772) is located at 4035 Hamilton Avenue in the lovely Cincinnati neighborhood of Northside. 

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Take the Cake's Brunch Blackboard Menu from Sunday:

•Steak & Egg w Black Beans/Salsa Roja/Chimichurri/Citrus Sour Cream/Poached Egg over Biscuit,
•Buffalo Chicken Biscuit w Amish Chicken/House Buffalo Sauce/Bleu Cheese/Celery/Poached Egg over Biscuit,
•Spinach & Artichoke Biscuit w Poached Egg/Tomato Relish/Parmesan Crisp over Biscuit,
•Shrimp & Grits Scampi-style w Green Onions/Bacon/Local Carriage House Farm Grits,

•Very Berry French Toast Bread Pudding w Whipped Cream/Berry Sauce/Fresh Berries,
•Deep Dish Quiche w Bacon/Cheddar/Side Potatoes,
•Fritatta w Spinach/Feta/Potato/Side Fruit,
•Sausage Gravy & Buttermilk Biscuit,

and NEVER forget DESSERT!