Take the Cake will close for vacation from Sunday 7/25 through Saturday 7/31. We will reopen for brunch on Sunday, August 1st.
Take the Cake's Blackboard Menu
for Saturday, July 24th:
• Cuban Black Bean Soup,
• Bacon Salami Swiss Quiche,
• Pepper Salami Swiss Fritatta,
• Sliders w Golf Sauce & Pepita Pesto,
• Hot Dog Wrapped in Bacon w Cheese Sauce & House-spicy Relish,
• Breaded Buttermilk Chicken w Poached Egg/Biscuit/Herb Buttermilk Dressin/Sriracha/Green Beans,
• Roasted Veggie Melt w Ricotta on Flatbread w Creamy Tahini Dressing/Black Olive Pesto,
• Ham & Swiss Biscuit w Poached Egg/Sauteed Onions/Mustard Aioli/Raisins,
and NEVER forget dessert!
Take the Cake got a really great brunch review in the May issue of Cincinnati Magazine! http://twitpic.com/1hcwan
Take the Cake WON in Metromix's "Best of Cincinnati Awards" in THREE out of THREE (count 'em, THREE!) categories!
•BEST NEW RESTAURANT •BEST BRUNCH AND •BEST DESSERT RESTAURANT THANKS FOR YOUR VOTES!
Take the Cake is open Sundays for a delightful brunch from 9am to 2pm! Open 8am to 6pm Tuesdays through Fridays, 8am-4pm Saturday. We're closed Mondays.
Looking for a gift? Take the Cake gift certificates are available in any denomination! Call 513.241.2772.
Our Take the Cake holiday cake was featured and pictured in an Enquirer story about local desserts! http://bit.ly/6lMWco
Take the Cake (513-241-2772) is located at 4035 Hamilton Avenue in the lovely Cincinnati neighborhood of Northside.
Enjoy our free wifi! Follow us on Twitter! Join our Facebook group!
Take the Cake's Fresh Brunch Blackboard Menu for last Sunday:
• Steak & Egg w Flank Steak/Poached Egg/Black Beans/Chimichurri/Sweet Potato,
• Sausage Gravy w Buttermilk Biscuit,
• Peaches & Cream French Toast Bread Pudding w Peach Raspberry Sauce/Berries/Amaretto Whipped Cream/Toasted Almonds,
• Shrimp & Grits Scampi-style w Roasted Zucchini,
• Zucchini/Mushroom/Roasted Red Pepper/Sweet Potato Fritatta w Side Fruit,
• Broccoli Cheddar Quiche w Side Potatoes,
• Ham Biscuit w Sky Haven Ham/Poached Egg/Cheddar/Roasted Red Pepper/Mashed Sweet Peas,,
• BBQ Chicken Biscuit w Poached Egg/Cheddar/Crispy Okra/Lemon Aioli
• Sausage Gravy w Buttermilk Biscuit,
• Peaches & Cream French Toast Bread Pudding w Peach Raspberry Sauce/Berries/Amaretto Whipped Cream/Toasted Almonds,
• Shrimp & Grits Scampi-style w Roasted Zucchini,
• Zucchini/Mushroom/Roasted Red Pepper/Sweet Potato Fritatta w Side Fruit,
• Broccoli Cheddar Quiche w Side Potatoes,
• Ham Biscuit w Sky Haven Ham/Poached Egg/Cheddar/Roasted Red Pepper/Mashed Sweet Peas,,
• BBQ Chicken Biscuit w Poached Egg/Cheddar/Crispy Okra/Lemon Aioli