Take the Cake Cincinnati

Wedding Menu| Seasonal Menu| Café Menu

Take the Cake's Blackboard Menu
for Sunday, September 5th:

• Steak & Egg w Flank Steak/Poached Egg/Black Beans/Chimichurri,

• Sausage Gravy w Buttermilk Biscuit,

• Two French Toast Bread Puddings, Apple Caramel or Berry Creamcheese,

• Shrimp & Grits Scampi-Style,

• Sally's Tomatoes/Red Pepper/Goat & Mozzarella Cheese Fritatta w Side Fruit,

• Broccoli Cheddar Quiche w Side Potatoes,

• Ham/Cheese/Egg Buttermilk Biscuit w Pea Mash & Dill Buttermilk Dressing,

• End of Summer Gazpacho,

• Pan-Fried Mozzarella/Heirloom Tomato/Creamy Balsamic/Basil Oil

and NEVER forget dessert!

Take the Cake got a really great brunch review in the May issue of Cincinnati Magazine! http://twitpic.com/1hcwan

Take the Cake WON in Metromix's "Best of Cincinnati Awards" in THREE out of THREE (count 'em, THREE!) categories!

•BEST NEW RESTAURANT •BEST BRUNCH AND •BEST DESSERT RESTAURANT THANKS FOR YOUR VOTES!

Take the Cake is open Sundays for a delightful brunch from 9am to 2pm! Open 8am to 6pm Tuesdays through Fridays, 8am-4pm Saturday. We're closed Mondays.

Looking for a gift? Take the Cake gift certificates are available in any denomination! Call 513.241.2772.

Our Take the Cake holiday cake was featured and pictured in an Enquirer story about local desserts! http://bit.ly/6lMWco

Take the Cake (513-241-2772) is located at 4035 Hamilton Avenue in the lovely Cincinnati neighborhood of Northside.

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Take the Cake's Fresh Brunch Blackboard Menu for last Sunday:

• Steak & Egg w Flank Steak/Poached Egg/Cumin Honey Black Beans/Chimichurri/Queso Fresco,