Take the Cake's Menu for
Tuesday, 6/18/13, 11am-3pm
(bakery's open 8am-6pm!):

•Hungarian Mushroom Soup,
•Beef & Black Bean Chili,
•Open Faced Ham Sandwich w Local Ham/Sweet Corn/Melted Cheddar/Tomato Relish on Challah/Side Salad,
•Italian Potato Salad w Fresh Tomato/Green Beans/Black Olives/Fresh Mozz/Roasted Garlic Aioli/Field Greens,
•Nathan's Hot Dog w Chili/Red Cabbage Slaw/Side Salad,
•Deep Dish Quiche w Tomato/Mozzarella/Side Salad,  
•Fritatta w Salami/Provolone/Potato/Side Salad,
and NEVER FORGET DESSERT!

Refer someone to TtC who books their wedding cake? You get a $50 Gift Certificate!
DID YOU KNOW WE CATER? Call 513-241-2772.
 
Take the Cake got a really great brunch review in Cincinnati Magazine! 
http://www.cincinnatimagazine.com/article.aspx?id=93057

Take the Cake WON in Metromix's "2010 Best of Cincinnati Awards" in THREE out of THREE (count 'em, THREE!) categories!

•BEST NEW RESTAURANT  •BEST BRUNCH AND •BEST DESSERT RESTAURANT  THANKS FOR YOUR VOTES!

Take the Cake serves brunch Saturdays & Sundays 9am to 2pm! Tuesday through Friday, we serve lunch 11am-3pm. The bakery's open 8am to 6pm Tuesdays through Fridays, 8am-4pm Saturday, and 9-am-2pm Sunday. We're closed Mondays.

THANKS for supporting the #WatchThis Film Series. Throughout 2010, we showed 15 of the 100 films!

Looking for a gift? Take the Cake gift certificates are available in any denomination! Call 513.241.2772.

Our Take the Cake holiday cake was featured and pictured in an Enquirer story about local desserts! http://bit.ly/6lMWco

Take the Cake (513-241-2772) is located at 4035 Hamilton Avenue in the lovely Cincinnati neighborhood of Northside. 

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Take the Cake's Brunch Blackboard Menu from Sunday:

•GBLT Biscuit w Guac/Bacon/Arugula/Tomato Bruschetta/Poached Egg over Buttermilk Biscuit,

•Sausage Gravy & Buttermilk Biscuit,
•Steak & Egg w Honey Cumin Black Beans/Poached Egg/Feta/Chimchurri/Berry Salsa over Biscuit,
•Summer Sweet Corn Biscuit w Green Onion Relish/Tomato/Green Beans/Basil Aioli/Balsamic/Poached Egg over Biscuit,
•Lemon & Blueberry French Toast Bread Pudding w Lemon Curd/Blueberry Sauce/Whipped Cream,
•Shrimp & Grits w Bacon/Tapenade/Honey Hot Sauce/Local Carriage House Farm Grits,
•Deep Dish Quiche w Ham/Cheddar/Side Salad,

•Fritatta w Spinach/Feta/Potato/Side Salad,

 

and NEVER forget DESSERT!